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...and Americans use the "Special Sauce."

"Cubans marinate meat with lemons and oranges. Peruvians top meats with aji or chile, Argentineans use chimichurri."

Source: Claudia Gonzalez, Nutritionist, Latina | 5.07

[via iconoculture]

[tags]Food, Meat, Marinades, Cooking, Latina, Claudia Gonzalez[/tags]

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